Dark chocolate "Callebaut Select" 54.5% cocoa, callets, 1 kg

Dark chocolate "Callebaut Select" 54.5% cocoa in a 1 kg format is an optimal and highly requested size for boutique pastry lines, coffee shops, and artisan workshops. Shipped in uniform callets, it guarantees swift and regular melting, significantly simplifying the tempering cycle for perfect crystallization.The classic Select 811NV formulation relies on 54.5% cocoa solids and 36% pure cocoa butter derived from West African Forastero beans. Its smooth, balanced flavor profile beautifully harmonizes with subtle undertones of Bourbon vanilla, elevating the taste of your confections.With its standard 3-drop fluidity rating, it functions as a highly dependable multi-purpose ingredient. It performs beautifully for executing airy chocolate mouths, stable raspberry ganaches, texturing marshmallows, and molding fine artisan bonbons. The 1 kg size ensures perfect freshness.