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Marzipan is delicious, healthy, and exquisite. This treat has truly stood the test of time. Today, it enjoys the boundless love of leading culinary experts in France, Italy, and Germany. Typically, marzipan mass is made from ground almonds and powdered sugar or syrup. Natural colorings and flavorings may also be included in the recipe. The percentage ratio of almonds to sugar varies depending on the intended use of the mass.
Most often, marzipan mass is used for covering cakes and creating decor. It makes wonderful flowers and sweet figures. Some might say "just like fondant," but they wouldn't be entirely right. Fondant appeared much later as an alternative to marzipan. And, of course, fondant can hardly compare to its indescribable taste. Let's look at the advantages of using marzipan mass for cakes.
Advantages of Marzipan
- First and foremost, the composition. Almonds are a very healthy product. They are rich in vitamins E and B, which are necessary for our body to function normally.
- Ease of use. Cake marzipan is an excellent covering, and its flaws are very easy to fix. It is perfect for sculpting figures. The plastic mass does not require any special tricks to connect elements; you simply press the parts together.
- Exclusive taste. Marzipan mass has such an exquisite taste that you absolutely won't want to leave it on your plate.
Working with Marzipan
You should roll out marzipan mass for a cake on powdered sugar, as starch can leave an unpleasant aftertaste. The marzipan layer must be thick enough — at least two millimeters. Otherwise, the coating may tear. Feel free to use fondant tools for your work, such as smoothers, crimpers, plungers, and cutters.
Cake marzipan mass can be colored with natural or synthetic dyes. The result is slightly muted, noble shades. Cover the cake with marzipan, and the surface will become perfectly smooth, guaranteeing that any fondant placed on top will not melt. If the figures are hard to sculpt, let the mass cool down a bit by placing it in the refrigerator for a short time. Store marzipan and finished products in an airtight container.
Marzipan Price
There is no single answer to the question "how much does marzipan cost." The cost of marzipan mass for a cake depends directly on the price of almonds. Accordingly, the more almonds contained in the mass, the higher its cost. Mass with a low to medium almond content is suitable for covering cakes and sculpting figures. However, for making fillings, you should purchase marzipan containing at least 80% almond flour. Stores that supply goods directly from the manufacturer will help you save money. The Farina online store is exactly that kind of place.
Why Choose Farina
In our store, you will find high-quality marzipan that you can buy at a fair price. We also offer many other products for pastry chefs, both wholesale and retail. We have a flexible system of discounts and bonuses, as well as special conditions for corporate clients. Professional consultations are available online and by phone. We provide prompt and convenient delivery to Kyiv, Lviv, Odesa, other cities of Ukraine, and neighboring countries. Happy shopping!
