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A diet is not a temporary measure at all, but a lifestyle. Rather, it's not even a diet, but proper nutrition. Does this mean you should give up sweet..
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Fondant allows you to bring any holiday cake design to life. Covering the entire cake smoothly, modeling figurines, crafting sugar flowers - noth..
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Syrups and toppings allow pastry chefs to add extra flavor accents to their desserts. Complex, multi-faceted combinations of flavors, ingredients, and..
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Summer is the season of fruits and berries, natural joy, and a vitamin abundance. But you can't stock up on vitamins for the whole year, so thrifty pa..
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Syrups and toppings are excellent helpers for every pastry chef. It's hard to imagine a cafe or pastry shop without a neat row of bottles with bright ..
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We have already described basic cream recipes for any occasion in this article. Today we will talk about creams used for fillings. A decorating frosti..
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Confectionery fashion is a phenomenon that makes you freeze in admiration. The world's top pastry chefs create desserts every day, elevating their cra..
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Edible images allow you to quickly and easily decorate the surface of a large cake. Or a huge batch of cupcakes that instantly become bright, beautifu..
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Wafer floristry is rapidly winning positions from sugar floristry. Of course, it is unlikely to completely replace sugar paste flowers with wafer ones..
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Let's figure out what the name "invert syrup" means. Without going into the chemical details of hydrolysis and inversion, sucrose breaks down into glu..
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What is the most important thing in a cake or pastry? Of course, delicious cream. Cream is used to fill horns and baskets, eclairs and tartlets, layer..
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The taste of chocolate directly depends on the variety of cocoa beans used for its preparation. Globally, cocoa beans can be divided into 3 varieties...