23 Jul
Posted By
0 Comment(s)
9 View(s)
Syrups and toppings are excellent helpers for every pastry chef. It's hard to imagine a cafe or pastry shop without a neat row of bottles with bright labels. Toppings and syrups are made from caramel, chocolate, berries, nuts, fruits, and even flowers. There are also toppings with the taste and aroma of alcohol, which, however, do not contain alcohol in their composition. So a medical restriction is not a reason to give up your favorite drink. Just switch to its safe version.
Toppings play two important roles in culinary arts. First, they give desserts and drinks an amazing taste and aroma. You just need to have a basic product in your arsenal - vanilla ice cream or a milkshake, and a line of toppings. And there you are, offering a wide range of ice cream and milkshakes with different flavors. Secondly, a topping is an excellent decorative element for decorating desserts and drinks. Thanks to a convenient bottle with a narrow nozzle, you can even draw pictures and write inscriptions.
Coffee toppings
At its core, a topping is a sweet sauce, quite thick and concentrated. The main thing is not to overdo it when adding it to an aromatic drink. Technically, toppings are not added into coffee at all; they are used to make drawings on cream or a cap of milk foam. In order to set off the taste of coffee beans, a little syrup is added to the drink. No more than a teaspoon for a small cup, otherwise you will overpower the natural coffee aroma. The difference between these products is their consistency - a topping is thick and holds its shape, while syrup is liquid and mixes well with other components. Cocktail syrups are the same ones used for coffee, and pastry chefs also use them to soak sponge layers.
Do not use syrup and topping at the same time. If the drink contains milk, citrus sauce or syrup cannot be used. It contains acid, which can cause the milk to curdle. When you need to quickly decorate a dessert, a topping is simply irreplaceable. A cup of latte and a portion of cheesecake decorated with the same sweet picture will look very stylish. You can use one sauce for this purpose, or use a coffee topping for the dessert. An original move that will surely make an impression.
Ice cream toppings
Do you know the secret of success for McDonald's ice cream? It is a good recipe for soft serve and toppings. Oh, the agony of choice, which sauce to take - caramel or chocolate! And the people behind you in line are shifting impatiently from foot to foot. Why experience extra stress? It's easier to buy both and enjoy them one by one at home without rushing. Or both at once! And also don't forget the fruit one - you will definitely want something a little sour.
You probably wondered where you can buy ice cream toppings. It's simple: in a store for pastry chefs. If you live in a small town with a modest selection of goods, order delivery via the Internet. Our store delivers all over Ukraine and even abroad. The price directly depends on the composition. Unscrupulous topping manufacturers, trying to save money, leave only water, sugar, and artificial flavors in the composition. A good topping with natural ingredients cannot be cheap. For example, high-quality Belgian Callebaut dark chocolate topping, which tastes much better than cheap analogues.
Ice cream toppings: recipes
However, you can also prepare various sauces yourself. Our simple recipes will help you with this.
Banana topping. You will need ripe bananas, sour cream, and powdered sugar. Approximate proportions: for 2 large bananas, a glass of sour cream and a tablespoon of powdered sugar. If desired, the thickness of the sauce can be adjusted by changing the proportions. Thoroughly mix all ingredients in a blender. Serve chilled. You can also sprinkle chocolate chips, shavings, or drops on top.
Coffee topping. You will need ground coffee, sugar, and cognac. Brew a portion of coffee (200-250 ml). When the coffee has infused (after about 20 minutes), carefully strain the drink. Caramelize a glass of sugar. As soon as it turns light brown, begin to slowly pour the coffee into the caramel, stirring constantly. The sauce must be boiled until ready for 2 to 10 minutes, depending on the desired consistency. It remains only to add a tablespoon of cognac to it - and the sweet coffee topping is ready.
Refreshing mint syrup. You will need fresh mint leaves (if you prefer a more delicate taste, use lemon balm), sugar, water, and lemon. First, boil a syrup from 0.5 kg of sugar and 600 ml of water. Chop the mint leaves, add them to the finished hot syrup. When it cools to room temperature, pour in the juice of a small lemon and mix well. It remains only to strain the sauce from the leaves and pour it into bottles. Such a syrup can be stored for quite a long time and delight you in various desserts.
For example, pastry topping pairs perfectly with crepes, fritters, and pancakes. You can pour it over sorbet or decorate a trifle - a layered dessert in a cup. A few strokes of contrasting sauce, fresh berries, a sprig of mint, or chocolate shavings - and a banal cheesecake will turn into an exquisite treat. We hope that you will enjoy our dessert toppings. Enjoy your treats!
At its core, a topping is a sweet sauce, quite thick and concentrated. The main thing is not to overdo it when adding it to an aromatic drink. Technically, toppings are not added into coffee at all; they are used to make drawings on cream or a cap of milk foam. In order to set off the taste of coffee beans, a little syrup is added to the drink. No more than a teaspoon for a small cup, otherwise you will overpower the natural coffee aroma. The difference between these products is their consistency - a topping is thick and holds its shape, while syrup is liquid and mixes well with other components. Cocktail syrups are the same ones used for coffee, and pastry chefs also use them to soak sponge layers.
Do not use syrup and topping at the same time. If the drink contains milk, citrus sauce or syrup cannot be used. It contains acid, which can cause the milk to curdle. When you need to quickly decorate a dessert, a topping is simply irreplaceable. A cup of latte and a portion of cheesecake decorated with the same sweet picture will look very stylish. You can use one sauce for this purpose, or use a coffee topping for the dessert. An original move that will surely make an impression.
Ice cream toppings
Do you know the secret of success for McDonald's ice cream? It is a good recipe for soft serve and toppings. Oh, the agony of choice, which sauce to take - caramel or chocolate! And the people behind you in line are shifting impatiently from foot to foot. Why experience extra stress? It's easier to buy both and enjoy them one by one at home without rushing. Or both at once! And also don't forget the fruit one - you will definitely want something a little sour.
You probably wondered where you can buy ice cream toppings. It's simple: in a store for pastry chefs. If you live in a small town with a modest selection of goods, order delivery via the Internet. Our store delivers all over Ukraine and even abroad. The price directly depends on the composition. Unscrupulous topping manufacturers, trying to save money, leave only water, sugar, and artificial flavors in the composition. A good topping with natural ingredients cannot be cheap. For example, high-quality Belgian Callebaut dark chocolate topping, which tastes much better than cheap analogues.
Ice cream toppings: recipes
However, you can also prepare various sauces yourself. Our simple recipes will help you with this.
Banana topping. You will need ripe bananas, sour cream, and powdered sugar. Approximate proportions: for 2 large bananas, a glass of sour cream and a tablespoon of powdered sugar. If desired, the thickness of the sauce can be adjusted by changing the proportions. Thoroughly mix all ingredients in a blender. Serve chilled. You can also sprinkle chocolate chips, shavings, or drops on top.
Coffee topping. You will need ground coffee, sugar, and cognac. Brew a portion of coffee (200-250 ml). When the coffee has infused (after about 20 minutes), carefully strain the drink. Caramelize a glass of sugar. As soon as it turns light brown, begin to slowly pour the coffee into the caramel, stirring constantly. The sauce must be boiled until ready for 2 to 10 minutes, depending on the desired consistency. It remains only to add a tablespoon of cognac to it - and the sweet coffee topping is ready.
Refreshing mint syrup. You will need fresh mint leaves (if you prefer a more delicate taste, use lemon balm), sugar, water, and lemon. First, boil a syrup from 0.5 kg of sugar and 600 ml of water. Chop the mint leaves, add them to the finished hot syrup. When it cools to room temperature, pour in the juice of a small lemon and mix well. It remains only to strain the sauce from the leaves and pour it into bottles. Such a syrup can be stored for quite a long time and delight you in various desserts.
For example, pastry topping pairs perfectly with crepes, fritters, and pancakes. You can pour it over sorbet or decorate a trifle - a layered dessert in a cup. A few strokes of contrasting sauce, fresh berries, a sprig of mint, or chocolate shavings - and a banal cheesecake will turn into an exquisite treat. We hope that you will enjoy our dessert toppings. Enjoy your treats!