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Power Flowers ™ are more than just food colors. It is a revolutionary new system for coloring chocolate, cocoa butter, and buttercreams. This unique c..
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Edible Food Paper
The technology of producing edible paper has been known to humanity for several hundred years. It first appeared in Japan, and..
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What can you not do without when preparing fragrant rolls, croissants, and buns? Without bake-stable fillings! Many of us have had sad culinary experi..
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Every pastry chef has their favorite ganache recipe. With unique flavor notes and secret ingredients, ganache is a fertile ground for culinary experim..
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How to color fondant is a question that worries many beginner pastry chefs. You can color fondant with almost any existing food color. Easter egg dyes..
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A chocolate fountain is not only delicious but also very beautiful. The cascading, shiny flow catches the eye and beckons you to dip a piece of juicy ..
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Fondue is an exquisite and atmospheric dessert that has won the hearts of many people worldwide. A romantic date, a friendly get-together, or a family..
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Food colors are an important part of any pastry chef's arsenal. But even if you're not a confectioner, each of us has encountered food coloring in our..
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Fat-soluble food colors are almost unknown to people inexperienced in pastry arts. The fact is that their scope of application is not as wide as that ..
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This question worries many beginner chocolatiers. To answer it, let's first understand what tempering is and why it's necessary. Tempering is the proc..
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Fondant for figure modeling should be firm, hold its shape well, and set quickly. The ideal option is flower paste (gum paste). This paste is suitable..
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Magnificent patterns and flowers on cakes, meringues, beautiful cookies – all this can be done using a pastry syringe. Pastry chefs create real mas..