Let's figure out what the name "invert syrup" means. Without going into the chemical details of hydrolysis and inversion, sucrose breaks down into glucose and fructose. In invert syrup, these substances are contained in equal parts. In consistency, it resembles liquid honey, and the color varies from clear to light golden. You can find it in a huge number of recipes, along with glucose syrup. In most cases, the above syrups are interchangeable.
What to substitute glucose syrup with
If you found glucose syrup in a recipe, but you don't have it at hand, replace it with:
Invert syrup: preparation
You will need simple ingredients that can be found in every home:
You will need a heavy-bottomed pot with a tightly closing lid. (Do not use aluminum pots - they will release harmful compounds during the syrup making process.) Pour hot water into the pot and dissolve the sugar in it. When the sweet liquid boils, pour in the citric acid. Turn the heat under the boiling pot to a minimum and close the lid tightly. Simmer over low heat for 45 minutes. Cool the finished syrup slightly, and add the baking soda dissolved in a dessert spoon of water. When the foam stops standing out (after about 10 minutes), it's time to pour the syrup into a glass container with a lid through a fine sieve. As you can see, making invert syrup does not require any special skills.
The same cannot be said about glucose syrup. It's impossible to make it from scratch at home. But if you have glucose powder, making syrup from it will not be difficult. How to prepare glucose syrup from powder: for 100 milliliters of water, take 91 grams of glucose powder. Mix and place in the microwave for two minutes. The syrup is ready! We have also collected other most relevant questions about glucose syrup to give comprehensive answers to them.
Where is glucose syrup used
Glucose is an excellent sugar substitute. Its sweetness level is 75% (invert syrup is 125%, compared to sugar).
Main properties:
Products:
Ice cream, sorbets, and other frozen desserts become more stable, starting to melt at higher temperatures.
Zephyr, marshmallows, pastila, and marmalades maintain a delicate, airy consistency and have a longer shelf life; glucose syrup also prevents crust formation and sugar crystallization.
Fondant, chocolate, and caramel become more plastic, easily taking the desired shape.
Mirror glaze - smooth, shiny, sets well and quickly.
Fillings stay fresh longer, retain the necessary consistency, do not transfer moisture to the dough, chocolate, etc.
Baked goods retain freshness longer.
Alcoholic beverages (preservative, stabilizer).
Use glucose in any recipe as a sweetener. It is less sweet than sucrose, but it has a number of advantages and useful properties. For example, it quickly restores energy loss, stimulates mental activity, and increases efficiency.
How to store glucose syrup
Protect from direct sunlight and other heat sources. The optimal temperature is from 15 to 20 degrees. Store in a tightly closed container.
Where to store glucose syrup
In a glass or plastic container with a tight lid. Does not require storage in the refrigerator.
Where to get glucose syrup
What to substitute glucose syrup with in mirror glaze Where to buy glucose syrup for fondant
Glucose syrup can be found exclusively in specialized confectionery ingredient stores. Pharmacy glucose solution is not suitable for culinary purposes - the concentration is too low. If you have glucose powder (dextrose), make the syrup yourself. How to - read above. You can order glucose syrup or glucose-fructose syrup (trimoline) in an online store. If you don't have time to wait - replace it with corn syrup, molasses, or cook invert syrup. Please note: all sugar substitutes have different degrees of sweetness. This feature should be taken into account when replacing an ingredient.
Where glucose syrup is sold
Wrong answer: at the pharmacy.
Right answer: in a pastry shop.
Where to buy glucose syrup for pastry decorations: in an online store for pastry chefs, for example, Farina) Also, for making decor, we can offer molasses, or invert syrup.
Buy glucose syrup Ukraine
In the Farina online store, you will find glucose syrup in a convenient package for both home use and production. We guarantee prompt delivery to any city in Ukraine by a carrier convenient for you.
