White chocolate "Callebaut Velvet" 32 % cocoa, callets 1 kg

White chocolate "Callebaut Velvet" 32% cocoa, available in a 1 kg callet pack, is an optimal professional size for boutique pastry kitchens, artisan chocolate labs, and upscale cafés. This unique variety stands out with its exceptionally smooth, velvety feel and reduced sweetness, providing a balanced alternative to standard white chocolate formulations.With a high 32% pure cocoa butter content and 22.3% premium milk solids, Velvet delivers a rich, authentic cream profile rounded off by real Bourbon vanilla. The callets are derived from fine West African Forastero cocoa beans and melt steadily for uniform tempering loops.The standard 3-drop fluidity rating ensures outstanding multi-purpose technical workability. It performs flawlessly when whipping up light mousses, building stable ganaches for macarons, implementing elegant velvet sprays, or molding detailed showpieces. The 1 kg package size offers superior freshness and practical daily handling.