Milk chocolate couverture "Callebaut Select" 33.6 % cocoa, callets 1 kg

Milk chocolate couverture "Callebaut Select" with 33.6% cocoa content (the famous 823 recipe) is a global gold standard trusted by pastry professionals daily. Crafted from premium West African Forastero cocoa beans, it delivers an uncompromising taste and reliable performance.The unique formulation strikes a flawless harmony, blending a solid cocoa core with smooth dairy layers (21.8% milk solids) and delicate caramel undertones. Containing 30% pure cocoa butter, it provides a beautifully velvety mouthfeel and steady melting loops.With its standard 3-drop fluidity rating, it functions as a highly versatile multi-purpose ingredient. This 1 kg pack size is perfect for formulating rich ganaches, light mousses, enrobing, and precision molding of artisan bonbons.