White chocolate Callebaut CW2 25.9 % cocoa

White chocolate Callebaut CW2 25.9 % cocoa in a 1 kg format is a highly convenient size for craft bakeries, boutique pastry kitchens, and dedicated home bakers. Arriving in uniform callets, it allows for fast, accurate portioning and steady melting parameters, enhancing daily kitchen management.This specific couverture delivers a distinct, viscous consistency when melted (rated at 2 drops of fluidity) due to its specialized 25.9% cocoa content. The lower flow rate prevents running, rendering CW2 chocolate the absolute perfect option for core-filling cupcakes, executing dense ganaches, and whipping firm pastry creams.It also behaves beautifully under oven heat, retaining crisp chocolate pockets inside muffins or cookies, and works well for casting larger hollow shapes. The 1 kg package size secures raw material freshness and takes up minimal shelf space.