Chocolate GOLD Callebaut 30.4% cocoa 2.5 kg

Chocolate GOLD Callebaut 30.4% cocoa in a professional 2.5 kg factory package is designed for high-volume pastry lines, catering business, and artisan chocolate studios. This premium variety is created through an extensive milk caramelization process, transforming a classic white base into rich, golden amber callets.The complex flavor bouquet merges dominant notes of sweet traditional toffee, heavy dairy cream, and melted butter, rounded off by a signature hint of salt. This exquisite dynamic offsets excess sweetness, bringing an upscale, sophisticated character to culinary pastries.Featuring a well-balanced 3-drop fluidity rating, Gold chocolate delivers outstanding technical performance. It excels in commercial enrobing, velvet spraying, precision molding of thin-walled bonbons, and forms an excellent structure for pastry ganaches and light mouths.