Chocolate GOLD Callebaut 30.4% cocoa

Chocolate GOLD Callebaut 30.4% cocoa is an exquisite, high-end caramel couverture formulated for discerning pastry experts. It is crafted from premium cocoa beans and expertly caramelized milk, resulting in a beautiful, warm amber color with a sophisticated golden reflection.The taste profile of this variety is truly singular: it unfolds with intense layers of sweet toffee, rich dairy butter, smooth cream, and concludes with a subtle, delicate pinch of salt that masterfully balances the sweetness and provides profound depth.Boasting a standard 3-drop fluidity rating, Gold chocolate handles beautifully across all baking applications. It is perfectly adapted for casting artisan bars, molding bonbons, creating velvet sprays, or blending into rich ganaches, mousses, and mirror glazes. Offered in multiple practical weights.