White chocolate "Callebaut Velvet" 32 % cocoa, callets

White chocolate "Callebaut Velvet" 32% cocoa is a distinct, high-tier selection within the Finest Belgian Chocolate collection, crafted for connoisseurs of refined dairy profiles. Its primary upgrade over traditional white chocolate is a higher concentration of cocoa products (32% pure cocoa butter) and a reduced sugar ratio, yielding a deeply smooth, less sweet finish.The sensory profile of Velvet captivates with an intensely rich flavor of fresh whole milk (22.3% milk solids) blended with natural Bourbon vanilla. The formulation relies strictly on premium West African cocoa beans, primarily of the robust Forastero variety.Boasting a standard 3-drop fluidity rating, this couverture offers a remarkably velvety mouthfeel and functions as an exceptional multi-purpose asset. It is perfectly adapted for executing delicate white mouths, rich ganaches, enrobing glazes, and molded chocolates. Offered in multiple weight variations.