White chocolate Callebaut CW2 25.9 % cocoa

White chocolate Callebaut CW2 25.9 % cocoa is a high-grade professional couverture engineered with specific technological properties. The defining difference of this variety is a reduced cocoa concentration (25.9%) and a thicker, more viscous consistency when melted, corresponding to a 2-drop fluidity index.Due to its lower fluidity, CW2 chocolate acts as an irreplaceable asset for recipes requiring high structural density and shape retention. It is perfectly adapted for folding into baking batters (muffins, cookies, pound cakes), formulating thick, non-running ganaches, robust buttercreams, and stable dessert bases.The product is manufactured in accordance with strict Belgian standards using natural cocoa butter and premium milk powder. Offered in versatile weight selections (from 250g to 10kg) to flawlessly serve home pastry enthusiasts and high-output commercial production lines.