White chocolate "Callebaut Velvet" 32 % cocoa, callets 2.5 kg

White chocolate "Callebaut Velvet" 32 % cocoa in a 2.5 kg zip pack format is an excellent mid-sized choice for craft pastry kitchens and standalone chocolatiers. The primary advantage of the Velvet line lies in its increased percentage of pure cocoa butter (32%) combined with a balanced, less sweet base configuration.This chocolate guarantees a velvety mouthfeel driven by 22.3% high-quality milk solids and natural Bourbon vanilla elements. It is manufactured from choice West African Forastero cocoa beans, offering consistent crystallizing parameters batch after batch.A versatile 3-drop fluidity rating yields exceptional handling qualities. It is perfect for formulating sophisticated fruit ganaches, dipping strawberry ice cream pops, creating mousse layers, or casting glossy artisan enrobings. The reclosable zip pack protects the callets completely from humidity degradation.