Dark chocolate "Callebaut Select" 54.5% cocoa, callets

Dark chocolate "Callebaut Select" 54.5% cocoa (the legendary Select 811NV recipe) is an absolute classic and the global industry standard for Finest Belgian Chocolate. Crafted from finest handpicked West African Forastero cocoa beans, it delivers consistent quality and reliable performance that pastry experts depend on every single day.The formulation offers an incredibly smooth, harmonious flavor with a round cocoa body and subtle hints of natural vanilla extracts. It contains 54.5% cocoa solids (with 54% minimum criteria), out of which 36% is pure, premium cocoa butter ensuring a velvety texture.Boasting a standard 3-drop fluidity rating, it functions as a highly versatile multi-purpose ingredient. It excels in formulating rich raspberry ganaches, texturing marshmallows, or casting premium thin-walled molded bonbons. Offered in flexible weight formats from 100g up to a commercial 10kg format.