Dark chocolate "Callebaut Select" 54.5% cocoa, callets 10 kg

Dark chocolate "Callebaut Select" 54.5% cocoa in a bulk 10 kg industrial bag is engineered for commercial confectionery lines, large-scale artisan bakeries, and high-volume chocolate plants. Sourcing this wholesale format optimizes production expenses while securing an uninterrupted supply of premium chocolate.The legendary Select 811NV recipe sets the global benchmark for fine dark chocolate, blending 54.5% cocoa solids and 36% pure cocoa butter. Its smooth, harmonious profile is remarkably balanced, providing a highly reliable foundation that pairs magnificently with any filling recipe, based primarily on West African Forastero beans.Featuring a well-balanced 3-drop fluidity rating, these chocolate callets ensure easy dosing and steady melting parameters. It is extensively used for high-volume enrobing, velvet spraying, formulating massive mousse batches, and precision molding. The heavy-duty bag protects the product from humidity.