Dark chocolate "Callebaut Strong" 70.5 % cocoa, callets 1 kg

Dark chocolate Callebaut Strong 70.5% cocoa in a 1 kg format is an ideal professional tool for artisan chocolate studios and boutique pastry shops. The callet format ensures precise scaling and effortless melting during the tempering process, enabling a brilliant, high-gloss finish for all your confectionery pieces.The Strong series is distinguished by its exceptional flavor intensity, backed by a 70% cocoa solids content and 38% pure cocoa butter. This formulation yields a deep, robust aroma of roasted West African beans, providing a sophisticated dark chocolate character to your signature desserts.Boasting a standard 3-drop fluidity rating, this dark couverture acts as a versatile multi-purpose ingredient. It performs beautifully in formulating molded bonbons, mirror glazes, stable pastry ganaches, or airy mousses. The 1 kg package size maintains product freshness effectively.