Dark chocolate "Callebaut Select" 54.5% cocoa, callets 0.4 kg

Dark chocolate "Callebaut Select" 54.5% cocoa in a 0.4 kg (400g) format is a highly convenient size for home baking enthusiasts, culinary workshops, or performing quick trial testing of structural recipes. The iconic Callebaut 811 formula guarantees excellent workability and consistent results.Sourced from high-grade West African Forastero cocoa beans, it delivers an intensely round, well-balanced taste experience where the natural cocoa bitterness is elegantly softened by subtle undertones of Bourbon vanilla, making it a universal baking component.Featuring a well-balanced 3-drop fluidity rating, the chocolate callets melt quickly and temper steadily. It is perfectly adapted for executing handmade truffles, rich baking ganaches, cupcake fillings, smooth dessert reductions, or folding into light mouths.