Dark chocolate "Callebaut Select" 54.5% cocoa, callets 2.5 kg

Dark chocolate "Callebaut Select" 54.5% cocoa in a 2.5 kg professional factory package is engineered for artisanal chocolate studios, commercial bakeries, and high-output pastry kitchens. This famous 811NV recipe represents the global benchmark for Finest Belgian Chocolate, ensuring uncompromised consistency and quality in every batch.The formulation offers an impeccably balanced profile, where the robust bitterness of West African Forastero cocoa beans is elegantly softened by delicate hints of authentic Bourbon vanilla. With 36% pure cocoa butter, the chocolate delivers a velvety texture and excellent structural integrity in various pastry applications.Featuring a versatile 3-drop fluidity rating, these callets are remarkably easy to temper and mold. The chocolate excels in crafting artisan bonbon shells, velvety raspberry ganaches, mirror glazes, and firm fillings. The 2.5 kg bulk size offers professional bakers superior economic efficiency and daily utility.