Dark chocolate "Callebaut Strong" 70.5 % cocoa, callets 1 kg

Dark chocolate "Callebaut Strong" 70.5 % cocoa in a 1 kg pack size is an essential tool for the professional pastry chef. Boasting high cocoa content (70%) and 38% pure cocoa butter, this couverture ensures a deep, rich aroma of roasted West African beans combined with outstanding working plasticity.The callet format is engineered for rapid and accurate melting, ensuring steady tempering loops for a high-gloss finish. This 70.5% dark variety provides a bold, bitter profile that complements sweet fillings, nut pralines, or creamy mousses, delivering a sophisticated sensory experience.With a 3-drop fluidity rating, it functions as a highly versatile multi-purpose ingredient. It is ideal for casting premium chocolate bars, molding bonbons, formulating firm ganaches, and professional enrobing applications. The 1 kg size is perfect for artisan production and boutique kitchens.