White chocolate ZÉPHYR with caramel flavor 35%

The caramel rendition of the famous ZÉPHYR 35% couverture by Cacao Barry expands the creative horizons for pastry chefs worldwide. Through a specialized milk caramelization technique, this white chocolate achieves a rich golden color and a profound flavor of authentic toffee with a delicate hint of salt that offsets excess sweetness.This chocolate is an ideal match for artisans who require highly stable, predictable ingredients for intricate confectionery. Its refined texture guarantees smooth incorporation into any recipe while preserving its signature aroma in the final pastry.It performs exceptionally well as a base for velvet sprays, mirror glazes, light mousses, and rich fillings for macarons. This product effortlessly imparts a distinct premium look and a memorable gourmet character to your desserts.