Dark chocolate couverture Cacao Barry INAYA™ 65% 1 kg

Dark chocolate couverture Cacao Barry INAYA™ 65% is a premium pastry ingredient enhanced by the advanced Q-Fermentation method. This specialized technique extracts the purest essence of cocoa beans, granting the chocolate an intensely robust flavor profile with a fine balance of mild bitterness and controlled sweetness.The defining technical feature of this variant is its low viscosity, rated at 2 drops. Its dense, structural consistency when melted makes it the ultimate choice for executing non-running fillings, firm pastry creams, thick ganaches, and structured chocolate mousses.The couverture arrives in practical callets, allowing for prompt measuring and effortless melting during tempering. The 1 kg package size is ideally suited for everyday artisan production and recipe testing.