Cocoa powder EXTRA-BRUTE dark red 22-24%, alkalized 2.5kg

Cacao Barry EXTRA-BRUTE is a 100% pure premium cocoa powder crafted from the finest blend of West African, Latin American, and Asian cocoa beans. With a high cocoa butter content of 22-24% and an expert alkalization process, it delivers a smooth yet intensely rich chocolate flavor with subtle spicy undertones.The signature characteristic of this product is its vibrant, warm dark red color that instantly elevates the visual appeal of any pastry or dessert. Its exceptionally fine and delicate texture ensures perfect solubility and seamless mixing into batters, doughs, and liquids.This professional-grade cocoa powder is indispensable for baking sponge cakes, cookies, making ice cream, rich hot beverages, and smooth creams. The 2.5 kg factory pack offers an optimal and economical choice for high-volume bakeries, chocolate shops, and pastry chefs.