Cocoa powder EXTRA-BRUTE dark red 22-24%, alkalized

The alkalized cocoa powder EXTRA-BRUTE by Cacao Barry is a benchmark of quality for professional pastry chefs worldwide. Made from 100% pure cocoa using a premium blend of West African, Latin American, and Asian beans, it delivers a remarkably intense chocolate profile with elegant spicy notes.With a high cocoa butter content of 22-24%, this ingredient provides desserts with stable structure and a profound taste. Its unique, warm dark red hue makes it an outstanding natural coloring agent for sponge cakes, biscuits, doughs, and creams, as well as a beautiful finishing dust.The ultra-fine texture guarantees seamless incorporation into both liquids and dry mixtures without clumping. Available in flexible weight options, it suits both large confectionery operations and smaller architectural workshops.