Cocoa butter in powder form Mycryo

Mycryo cocoa butter in powder form by Cacao Barry is a revolutionary product for professional pastry chefs and culinary experts. It is made from 100% pure, natural cocoa butter that undergoes a freeze-drying process to transform into an ultra-fine dry powder.The primary advantage of Mycryo is its ability to radically simplify the chocolate tempering process. By adding just 1% of this powder to melted chocolate, you introduce the precise beta crystals needed for ideal crystallization, resulting in a perfect glossy finish, a clean snap, and temperature stability.Beyond pastry applications, Mycryo is highly valued in gastronomy for searing meat, fish, or vegetables. With a high smoke point of 200°C, it seals in the natural moisture and juices of the ingredients without adding greasy texture or altering original flavors.