Cocoa powder Callebaut alkalized, Fat 10/12, pH 7.6-8.2 25kg

Cocoa powder Callebaut alkalized with 10/12% fat ratio and pH 7.6-8.2, delivered in a large 25 kg industrial bag, is specifically tailored for commercial food manufacturing, large bakeries, and pastry chains. This bulk format provides excellent financial efficiency and ensures an uninterrupted production line.Due to its high-grade industrial alkalization, the powder features a stable dark tone and a deeply rounded flavor free of raw sourness. Its fine particle distribution allows for excellent aeration when mixed with flour, helping heavy sponge cakes maintain their structure during baking.This versatile raw material is ideal for the mass production of chocolate cookies, muffins, dense fillings, industrial glazes, and ice cream bases. The heavy-duty multi-wall paper bag offers outstanding protection against ambient humidity and clumping.