Cocoa powder Callebaut alkalized, Fat 10/12, pH 7.6-8.2

Cocoa powder Callebaut alkalized, Fat 10/12, pH 7.6-8.2, packaged in a 1 kg format, is an optimal and highly requested size for mid-scale pastry lines, coffee shops, and restaurants. The meticulously balanced technical specifications guarantee stable performance and taste in every recipe iteration.With its specific alkaline index (pH 7.6-8.2), this cocoa powder yields an intensely rich dark color and an elegant aroma completely free of raw sour undertones. The classic 10/12% fat ratio represents a universal baking standard, ensuring excellent behavior in cake batters, muffin layers, and shortcrust items.The powder features an ultra-fine, velvety texture, making it the preferred solution for the final dusting of luxury confections, coating artisan truffles, and brewing high-grade hot chocolates. The 1 kg package size offers great efficiency and straightforward storage on active countertops.