White chocolate ZÉPHYR 34% Cacao Barry 5kg

White chocolate ZÉPHYR 34% by Cacao Barry in a bulk 5 kg packaging is designed specifically for high-volume pastry kitchens and chocolatiers. It is celebrated worldwide for its perfectly balanced profile, combining a dominant creamy whole milk taste with a refined, less sweet finish than traditional white chocolates.With its maximum fluidity rating of 5 drops, this chocolate offers outstanding technical performance. It melts smoothly and spreads into an ultra-thin, uniform layer, making it an indispensable choice for flawlessly glazing cakes, entremets, and fine pastries.It tempers beautifully, allowing professionals to create highly detailed chocolate decorations and paper-thin shells for gourmet bonbons. The uniform callet form ensures fast, efficient weighing and steady melting throughout the batch.
Characteristics
Country of origin Belgium
Weight 5кг
Fluidity степень текучести 5 капель

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Cocoa powder Callebaut alkalized, Fat 10/12, pH 7.6-8.2
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Brand: Callebaut
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