Dark chocolate FLEUR DE CAO™ 70%

Dark chocolate FLEUR DE CAO™ 70% by Cacao Barry is a masterpiece ingredient designed for crafting haute confectionery. With a robust 70% cocoa solids content, it delivers a powerful, uncompromising flavor with a fine bitter profile beautifully enriched by crisp, subtle floral and fruity top notes.Its high fluidity rating of 4 drops makes this chocolate extraordinarily functional. It is highly recommended for intricate pastry art, such as casting paper-thin shells for premium bonbons, crafting complex filigree decor, and applying perfectly level mirror glazes to entremets.Fleur de Cao tempers beautifully, guaranteeing a superb glossy surface and a clean, sharp snap. Available in a wide array of weight options, it accommodates high-volume industrial baking as well as boutique artisan production.