Milk chocolate couverture "Callebaut Select" 33.6 % cocoa, callets

Milk chocolate couverture "Callebaut Select" 33.6 % cocoa (celebrated recipe code SELECT 823NV) is an absolute classic and the global gold standard of Finest Belgian Chocolate. Crafted from finest handpicked West African cocoa beans, primarily of the robust Forastero variety, it delivers an uncompromising performance that masters rely on day after day.The formulation of this elite couverture strikes a flawless harmony, blending a solid cocoa core (33% total cocoa solids, out of which 30% is pure cocoa butter) with smooth dairy layers (21.8% milk solids) and delicate caramel undertones. This multi-layered profile makes it an exceptional flavor asset for high-end desserts.Boasting a standard 3-drop fluidity rating, it functions as a highly dependable multi-purpose ingredient. It excels in enrobing artisan marshmallows, formulating vibrant fruit or berry ganaches, preparing rich tarts, or casting fine hollow shells. Offered in flexible weights from 100g up to a commercial 10kg format.