Milk chocolate Callebaut Java 32.6% cocoa 2.5 kg

Milk chocolate Callebaut Java 32.6% cocoa in a professional 2.5 kg factory package is an outstanding choice for mid-scale artisan bakeries and chocolatiers looking to introduce rare single-origin flavors. This premium couverture from the Origin collection is crafted using pale, aromatic Criollo beans native to Java Island.This variety immediately stands out due to its sophisticated light hue and a subtle fragrance of rich cocoa and sweet caramel. Its signature attraction is a refreshing taste dynamic packed with acidic yellow fruit undertones, capturing crisp layers of banana and pineapple. Java yields an amazing flavor in chocolate bars and gourmet tablets.With its universal 3-drop fluidity rating, the Java couverture handles beautifully across all baking disciplines. It is perfectly adapted for casting detailed molds, enrobing, formulating tropical fruit ganaches, or whipping up pastry creams. It pairs phenomenally with warming spices like cardamom or clove, and fruits like mango and mandarin. The large sealed bag preserves the volatile oils of Criollo beans perfectly.