Extra-dark chocolate GUAYAQUIL 64% Cacao Barry

Extra-dark chocolate GUAYAQUIL 64% by Cacao Barry is a professional-grade couverture developed for discerning pastry chefs and chocolatiers. Its signature identity stems from heavily roasted cocoa beans, which unlock an intensely powerful chocolate body accented by fine toasted undertones.With a 64% cocoa concentration, this chocolate offers a distinct extra-bitter profile that remains remarkably smooth on the palate. It pairs flawlessly with acidic fruit purées, nut pralines, warm spices, and classic dairy creams.Featuring a high 4-drop fluidity rating, Guayaquil is highly versatile. It flows efficiently to yield sleek mirror glazes, crisp molded chocolate figures, elegant bonbon shells, and structured gourmet mousses or ganaches. Offered in multiple practical weight variants.