Extra-dark chocolate GUAYAQUIL 64% Cacao Barry 5kg

Extra-dark chocolate GUAYAQUIL 64% by Cacao Barry in a bulk 5 kg factory bag is specifically engineered for commercial pastry kitchens, high-volume catering, and larger artisan bakeries. Buying in wholesale sizes guarantees production efficiency and a steady supply of premium chocolate couverture.This particular selection stands out due to its bold 64% cocoa composition and a heavily roasted bean profile. It lends a definitive, high-end extra-dark signature to desserts, perfectly offsetting sweeter elements in layered cakes, tarts, and filled pastries.With an optimal 4-drop fluidity, it excels in large-scale operations such as mass bonbon molding, applying uniform mirror glazes, and creating fine velvet sprays. It dissolves quickly into massive batches of airy chocolate mousses, baking mixtures, or rich ganaches.