Extra-dark chocolate GUAYAQUIL 64% Cacao Barry 1kg

Extra-dark chocolate GUAYAQUIL 64% by Cacao Barry, packaged in a 1 kg format, is an excellent choice for craft bakeries, boutique pastry shops, and chocolatiers. Delivered in uniform callets, it simplifies exact scaling and ensures highly regular melting during tempering.Engineered via an expert roasting process, this 64% extra-dark couverture possesses an intensely defined cacao profile enriched with warm toasted nut undertones. It serves as a fantastic foundation for desserts requiring a deep, aromatically complex chocolate signature.With its high 4-drop fluidity, it functions wonderfully for coating individual pastries, molding crisp, thin-walled gourmet bonbons, and implementing velvet sprays. It incorporates seamlessly into chocolate mousses, fillings, and medium-density ganaches.