Dark couverture chocolate with a minimum cocoa content of 60%. It features a pronounced cocoa aroma and a slightly bitter taste. This chocolate is produced using specially selected cocoa varieties from Ghana, adhering to time-honored traditions of craftsmanship and quality.
Supplied in the form of callets.
Suitable for making molded chocolates, glazes, and chocolate cake decorations, as well as for producing candies, creams, and ganaches.
Nutritional value per 100 g:
Protein: 5.2 g, Fat: 40 g, Carbohydrates: 54 g. Energy value: 2,435 kJ / 586 kcal.
Storage conditions and shelf life: 24 months. Store at a temperature of 15–18°C and a relative humidity of 60%, away from direct light.
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