Milk couverture by Lubeca, TIMMENDORF range, 42% cocoa. Rich chocolate flavor with cocoa depth and smooth creaminess. 5 kg pack for professional use. Ideal for ganache, truffles, mousse, and artisan bonbons.
White couverture by Lubeca, 33% cocoa butter. Creamy flavor with vanilla notes. Bulk 10 kg pack for pastry shops and production. Suitable for temperin..
White couverture by Lubeca, 29% cocoa butter. Creamy flavor with vanilla notes. Bulk 10 kg pack for pastry production. Suitable for enrobing, fillings..
Milk couverture by Lubeca from Ivory Coast beans, 35% cocoa. Classic creamy taste with caramel notes. Bulk 10 kg pack for pastry shops and production...
Dark couverture by Lubeca, PLÖN range, 70% cocoa. Intense flavor with deep chocolate notes and pleasant bitterness. Bulk 10 kg pack for pastry shops a..
Lubeca White Chocolate 29% is a callet-form couverture with a balanced taste of milk and cocoa and delicate caramel hints. Good fluidity and a creamy ..
Lubeca White Chocolate 33% is a callet-form couverture with a higher cocoa butter content, giving more pronounced fluidity and a silky, even coating. ..
Lubeca IVORY COAST 35% milk couverture is a balanced milk chocolate made from specially selected cocoa beans. Its expressive cocoa taste with creamy r..
White couverture Chocovic Napal, 29.6% cocoa butter. Creamy taste with milky and vanilla notes. Medium-high fluidity. 5 kg pack for pastry production...
White couverture by Lubeca, Germany, with 34% cocoa butter — a higher content for a richer, creamier profile. Velvety texture with pronounced vanilla ..
Lubeca IVORY COAST 55% dark couverture is a harmonious dark chocolate made from specially selected cocoa beans. Its refined, rich cocoa aroma, light b..
Pailleté Feuilletine wafer crumbs by Cacao Barry (Belgium). Thin crispy flakes from caramelized wafer dough. Add texture and crunch to pralines, mouss..