White couverture by Lubeca, Germany, with 34% cocoa butter — a higher content for a richer, creamier profile. Velvety texture with pronounced vanilla notes. Suitable for tempering, enrobing, ganache, mousse, fillings, and decorative work.
Milk couverture by Lubeca with 33% cocoa content. Ivory Coast cocoa beans. Gentle creamy flavor with pronounced milky notes and a light caramel touch...
White couverture by Lubeca, Germany, with 29% cocoa butter. Light creamy flavor with vanilla notes and moderate sweetness. An economical option for la..
White couverture chocolate by Lubeca, Germany, with 33% cocoa butter. Delicate creamy flavor with vanilla notes and gentle sweetness. Callets ensure e..
Milk couverture chocolate by Lubeca, Germany. Made from Ivory Coast cocoa beans, 35% cocoa content. Classic creamy flavor with soft caramel notes and ..
Extra-dark couverture with 85% cocoa from Ghanaian cocoa beans. Powerful, intense flavor with pronounced bitterness and minimal sweetness. Made by Lub..