White couverture by Lubeca, 34% cocoa butter. Rich creamy taste with vanilla notes. Bulk 10 kg pack for pastry production. Suitable for tempering, enrobing, ganache, mousse, and decoration.
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Convenient 100 g pack for small batches and home pastry. For fruit glazes..
Trimoline (invert sugar) by Louis Francois. 0.5 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization,..
White couverture by Lubeca, Germany, with 29% cocoa butter. Light creamy flavor with vanilla notes and moderate sweetness. An economical option for la..
Milk couverture by Lubeca from Ivory Coast beans, 35% cocoa. Classic creamy taste with caramel notes. Bulk 10 kg pack for pastry shops and production...
Dark couverture by Lubeca with 47% cocoa content. Milder, slightly sweeter profile with a gentle chocolate note — a great choice when less bitterness ..
White couverture with a rich caramel flavor by Lubeca, 32% cocoa butter. Sweet, creamy profile with intense caramel and toasted butter notes. Ideal fo..