Milk couverture by Lubeca from Ghanaian cocoa beans, 37% cocoa. Distinctive expressive taste with cocoa and caramel notes complemented by milky softness. Ghanaian origin gives this chocolate a recognizable aromatic profile. Suitable for tempering, ganache, fillings, mousse, and enrobing.
White couverture chocolate by Lubeca, Germany, with 33% cocoa butter. Delicate creamy flavor with vanilla notes and gentle sweetness. Callets ensure e..
White couverture Chocovic Napal with 29.6% cocoa butter. Chocovic is a brand within the Barry Callebaut group (Spain). Classic white chocolate with a ..
White couverture Chocovic Napal, 29.6% cocoa butter. Creamy taste with milky and vanilla notes. Medium-high fluidity. 5 kg pack for pastry production...
Dark couverture by Lubeca with 47% cocoa content. Milder, slightly sweeter profile with a gentle chocolate note — a great choice when less bitterness ..
White couverture with a rich caramel flavor by Lubeca, 32% cocoa butter. Sweet, creamy profile with intense caramel and toasted butter notes. Ideal fo..
Premium milk couverture by Lubeca, TIMMENDORF range, with a high 42% cocoa content. Rich chocolate flavor with deep cocoa notes balanced by smooth cre..
Milk couverture chocolate by Lubeca, Germany. Made from Ivory Coast cocoa beans, 35% cocoa content. Classic creamy flavor with soft caramel notes and ..
Premium dark couverture by Lubeca, PLÖN range, with 70% cocoa content. Intense chocolate flavor with deep notes and pleasant bitterness. Perfect for r..
Pectin Medium Rapid Set by Louis Francois. Medium-setting pectin. Mini 25 g pack for trial batches. For marmalade, confitures, and fruit fillings. Mad..
Fresh Cake food additive by Louis Francois for extending the shelf life of baked goods. Keeps sponge cakes, loaf cakes, and muffins fresh and soft. Pr..