White couverture by Lubeca, Germany, with 27% cocoa butter. Mild creamy flavor with light vanilla notes. The most accessible white chocolate from Lubeca — ideal for enrobing, fillings, decoration, and recipes where white chocolate is a base component.
Lubeca marzipan paste from 52% Mediterranean almonds. 200 g. Original Lübeck marzipan. Smooth texture, rich almond flavor. For bonbons, fillings, and ..
Milk couverture by Lubeca from Ivory Coast cocoa beans, 35% cocoa. Classic creamy flavor with caramel notes. Convenient 400 g pack for small batches a..
Alkalized cocoa powder EXTRA-BRUTE with 22-24% cocoa butter content. Deep dark red color and rich cocoa flavor. For chocolate sponges, mousse, ganache..
Milk couverture by Lubeca with 33% cocoa content. Ivory Coast cocoa beans. Gentle creamy flavor with pronounced milky notes and a light caramel touch...
Deodorized cocoa butter by Lubeca in callets. 500 g. Odorless and tasteless. For chocolate tempering, bonbons, glazes, and cosmetic use. Made in Germa..
White couverture by Lubeca, Germany, with 29% cocoa butter. Light creamy flavor with vanilla notes and moderate sweetness. An economical option for la..