White couverture by Lubeca, 27% cocoa butter. Mild creamy flavor with vanilla notes. 5 kg pack for pastry production. Suitable for enrobing, fillings, and decoration.
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Convenient 100 g pack for small batches and home pastry. For fruit glazes..
Trimoline (invert sugar) by Louis Francois. 1 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization, i..
White couverture by Lubeca, Germany, with 29% cocoa butter. Light creamy flavor with vanilla notes and moderate sweetness. An economical option for la..
Milk couverture by Lubeca from Ivory Coast beans, 35% cocoa. Classic creamy taste with caramel notes. Bulk 10 kg pack for pastry shops and production...
Lubeca marzipan paste from 52% Mediterranean almonds. 200 g. Original Lübeck marzipan. Smooth texture, rich almond flavor. For bonbons, fillings, and ..
Lubeca IVORY COAST 35% milk couverture is a balanced milk chocolate made from specially selected cocoa beans. Its expressive cocoa taste with creamy r..
Dark couverture by Lubeca with 47% cocoa content. Milder, slightly sweeter profile with a gentle chocolate note — a great choice when less bitterness ..
Milk couverture by Lubeca, 33% cocoa. Gentle creamy flavor with milky notes and caramel touch. 5 kg pack for pastry production. Suitable for enrobing,..
Granulated gelatin by Ewald, 180 Bloom. 1 kg pack. Made in Germany. Economical pack for pastry shops. Suitable for mousse, jelly, panna cotta, mirror ..
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Convenient 100 g pack for small batches and home pastry. For fruit glazes..
KopyForm Decor Paper Plus sugar paper, A4 format, 25 sheets. Thickness approx. 0.50–0.60 mm. Vivid print quality, flexible adhesive-backed sheet. For ..
Lubeca IVORY COAST 55% dark couverture is a harmonious dark chocolate made from specially selected cocoa beans. Its refined, rich cocoa aroma, light b..