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LOUIS FRANCOIS

Fresh Cake Food Additive Louis Francois, 100 g Fresh Cake Food Additive Louis Francois, 100 g
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Fresh Cake food additive by Louis Francois for extending the shelf life of baked goods. Keeps sponge cakes, loaf cakes, and muffins fresh and soft. Pr..
58.00 грн.
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Louis Francois GALLIA Isomalt, 1 kg Louis Francois GALLIA Isomalt, 1 kg
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GALLIA isomalt by Louis Francois. 1 kg. Premium isomalt for caramel decoration, lollipops, and isomalt ornaments. Made in France...
397.00 грн.
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Louis Francois Trimoline Invert Sugar, 0.5 kg Louis Francois Trimoline Invert Sugar, 0.5 kg
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Trimoline (invert sugar) by Louis Francois. 0.5 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization,..
108.00 грн.
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Pectin Medium Rapid Set Louis Francois, 25 g Pectin Medium Rapid Set Louis Francois, 25 g
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Brand: LOUIS FRANCOIS Stock: In Stock
Pectin Medium Rapid Set by Louis Francois. Medium-setting pectin. Mini 25 g pack for trial batches. For marmalade, confitures, and fruit fillings. Mad..
75.00 грн.
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Pectin NH Nappage Thermoreversible Louis Francois, 25 g Pectin NH Nappage Thermoreversible Louis Francois, 25 g
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Brand: LOUIS FRANCOIS Stock: In Stock
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Mini 25 g pack — ideal for trial batches and single use. For fruit glazes..
89.00 грн.
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Brand: LOUIS FRANCOIS Stock: In Stock
Trimoline (invert sugar) by Louis Francois. 1 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization, i..
206.00 грн.
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Brand: LOUIS FRANCOIS Stock: In Stock
Pectin Medium Rapid Set by Louis Francois, France. A medium-setting pectin designed for preparing marmalade, confitures, fruit fillings, and jelly. Re..
275.00 грн.
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Brand: LOUIS FRANCOIS Stock: In Stock
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Convenient 100 g pack for small batches and home pastry. For fruit glazes..
288.00 грн.
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Brand: LOUIS FRANCOIS Stock: In Stock
Trimoline (invert sugar) by Louis Francois. 15 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization, ..
2,865.00 грн.
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Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. 200 g pack — optimal for regular use. For fruit glazes, fillings, and con..
572.00 грн.
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Louis Francois Trimoline Invert Sugar, 60 kg Louis Francois Trimoline Invert Sugar, 60 kg
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Brand: LOUIS FRANCOIS Stock: In Stock
Trimoline (invert sugar) by Louis Francois. 60 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization, ..
10,140.00 грн.
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Pectin NH Nappage by Louis Francois, France. A thermoreversible gelling agent derived from citrus pectin. The gel can be melted and reset multiple tim..
2,559.00 грн.
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Pectin NH Nappage Thermoreversible Louis Francois, 12 kg Pectin NH Nappage Thermoreversible Louis Francois, 12 kg
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Brand: LOUIS FRANCOIS Stock: In Stock
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Wholesale 12 kg pack for pastry production. For fruit glazes, fillings, a..
28,668.00 грн.
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