Pectin NH Nappage Louis Francois, 1 kg

Pectin NH Nappage by Louis Francois, France. A thermoreversible gelling agent derived from citrus pectin. The gel can be melted and reset multiple times without losing quality. Designed for fruit glazes (nappages), fillings, confitures, and mirror glazes. Dosage: 8–20 g per 1 kg of fruit purée. 1 kg pack.

Characteristics
Country of origin France
Weight 1кг.

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