Premium milk couverture by Lubeca, TIMMENDORF range, with a high 42% cocoa content. Rich chocolate flavor with deep cocoa notes balanced by smooth creaminess. Ideal for ganache, truffles, mousse, and artisan bonbons where a strong chocolate character in milk chocolate is desired. Callets ensure easy portioning and melting.
Pectin NH Nappage by Louis Francois, France. A thermoreversible gelling agent derived from citrus pectin. The gel can be melted and reset multiple tim..
Professional dark couverture chocolate by Lubeca, Germany. Made from selected Ivory Coast cocoa beans with 55% cocoa content. Well-balanced flavor wit..
White couverture chocolate by Lubeca, Germany, with 33% cocoa butter. Delicate creamy flavor with vanilla notes and gentle sweetness. Callets ensure e..
Premium dark couverture by Lubeca, PLÖN range, with 70% cocoa content. Intense chocolate flavor with deep notes and pleasant bitterness. Perfect for r..
Professional dark couverture by Lubeca, Germany. 55% cocoa from Ivory Coast beans. Balanced taste with mild bitterness and fruity undertones. Convenie..
100% Sicilian pistachio paste from Bronte (DOP). 1 kg. Protected designation of origin. Intense natural pistachio flavor and vivid green color. For fi..