Milk couverture by Lubeca from Ghanaian cocoa beans, 37% cocoa. Expressive taste with cocoa and caramel notes. 5 kg pack for pastry production. Suitable for tempering, ganache, fillings, mousse, and enrobing.
White couverture by Lubeca, Germany, with 29% cocoa butter. Light creamy flavor with vanilla notes and moderate sweetness. An economical option for la..
White couverture Chocovic Napal, 29.6% cocoa butter. Creamy taste with milky and vanilla notes. Medium-high fluidity. 5 kg pack for pastry production...