Dark couverture by Lubeca, 47% cocoa. Mild chocolate taste with slightly sweet notes. Ivory Coast cocoa beans. 5 kg pack for pastry production. Suitable for enrobing, baking, mousse, and decoration.
Pectin NH Nappage by Louis Francois, France. A thermoreversible gelling agent derived from citrus pectin. The gel can be melted and reset multiple tim..
White couverture chocolate by Lubeca, Germany, with 33% cocoa butter. Delicate creamy flavor with vanilla notes and gentle sweetness. Callets ensure e..
White couverture by Lubeca, 29% cocoa butter. Creamy flavor with vanilla notes. Bulk 10 kg pack for pastry production. Suitable for enrobing, fillings..
Milk couverture by Lubeca, 33% cocoa. Gentle creamy flavor with milky notes and caramel touch. 5 kg pack for pastry production. Suitable for enrobing,..
Lubeca White Chocolate 29% is a callet-form couverture with a balanced taste of milk and cocoa and delicate caramel hints. Good fluidity and a creamy ..
KopyForm Decor Paper Plus sugar paper, A4 format, 25 sheets. Thickness approx. 0.50–0.60 mm. Vivid print quality, flexible adhesive-backed sheet. For ..
Alkalized cocoa powder EXTRA-BRUTE with 22-24% cocoa butter content. Deep dark red color and rich cocoa flavor. For chocolate sponges, mousse, ganache..
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. 200 g pack — optimal for regular use. For fruit glazes, fillings, and con..
White couverture chocolate by Lubeca, Germany, with 33% cocoa butter. Delicate creamy flavor with vanilla notes and gentle sweetness. Callets ensure e..
Milk couverture by Lubeca with 33% cocoa content. Ivory Coast cocoa beans. Gentle creamy flavor with pronounced milky notes and a light caramel touch...
Lubeca White Chocolate 29% is a callet-form couverture with a balanced taste of milk and cocoa and delicate caramel hints. Good fluidity and a creamy ..