Dark couverture by Lubeca, 47% cocoa. Mild chocolate taste with slightly sweet notes. Ivory Coast cocoa beans. 5 kg pack for pastry production. Suitable for enrobing, baking, mousse, and decoration.
Pectin NH Nappage by Louis Francois, France. A thermoreversible gelling agent derived from citrus pectin. The gel can be melted and reset multiple tim..
White couverture chocolate by Lubeca, Germany, with 33% cocoa butter. Delicate creamy flavor with vanilla notes and gentle sweetness. Callets ensure e..
White couverture by Lubeca, 29% cocoa butter. Creamy flavor with vanilla notes. Bulk 10 kg pack for pastry production. Suitable for enrobing, fillings..
Milk couverture by Lubeca, 33% cocoa. Gentle creamy flavor with milky notes and caramel touch. 5 kg pack for pastry production. Suitable for enrobing,..