White couverture Chocovic Napal, 29.6% cocoa butter. Creamy taste with milky and vanilla notes. Medium-high fluidity. 5 kg pack for pastry production. Suitable for moulding, enrobing, ganache, fillings, and baking.
Pectin NH Nappage by Louis Francois, France. A thermoreversible gelling agent derived from citrus pectin. The gel can be melted and reset multiple tim..
Professional dark couverture chocolate by Lubeca, Germany. Made from selected Ivory Coast cocoa beans with 55% cocoa content. Well-balanced flavor wit..
Milk couverture chocolate by Lubeca, Germany. Made from Ivory Coast cocoa beans, 35% cocoa content. Classic creamy flavor with soft caramel notes and ..
Premium milk couverture by Lubeca, TIMMENDORF range, with a high 42% cocoa content. Rich chocolate flavor with deep cocoa notes balanced by smooth cre..
Deodorized cocoa butter by Lubeca in callets. 500 g. Odorless and tasteless. For chocolate tempering, bonbons, glazes, and cosmetic use. Made in Germa..
Dark couverture by Lubeca, PLÖN range, 70% cocoa. Intense flavor with deep chocolate notes and pleasant bitterness. Bulk 10 kg pack for pastry shops a..
Milk couverture by Lubeca from Ghanaian cocoa beans, 37% cocoa. Expressive taste with cocoa and caramel notes. 5 kg pack for pastry production. Suitab..