Dark chocolate Callebaut Madagascar 67.4% cocoa 2.5 kg

Dark chocolate Callebaut Madagascar 67.4% cocoa in a professional 2.5 kg factory package is crafted for artisan chocolate studios, busy pastry kitchens, and fine dining operations. This single-origin couverture from the Origin collection is made from premium cocoa beans harvested on the Red Island of Madagascar, securing a rare flavor profile.The Madagascar variant delivers an intensely rich, harmonious taste where natural sweetness softens the clean cocoa bitterness. The sensory journey concludes with a refreshing fruit acidity, opening up notes of raspberry, juniper, apricot, and citrus. This allows the chocolate to behave like a true chameleon in pastry formulas.Featuring a standard 3-drop fluidity rating, it performs reliably for molding high-end bars, tablets, and molded figures. It pairs beautifully with honey, speculative biscuits, aromatic coffee, teas, or sharp spices. The 2.5 kg bulk bag offers superior efficiency and value for daily active lines.