Dark chocolate Callebaut Grenade 60% cocoa 2.5 kg

Dark chocolate Callebaut Grenade 60% cocoa in a professional 2.5 kg factory package is engineered for commercial confectionery lines, large-scale artisan bakeries, and chocolate workshops. This premium couverture strikes a flawless balance, pairing a noble dark cocoa bitterness with controlled sweetness.Featuring a standard 3-drop fluidity rating, these uniform chocolate callets ensure accurate portioning and steady, regular melting. This simplifies the tempering cycle, helping artisans achieve a brilliant high-gloss finish after crystallization.It performs beautifully in a wide scope of pastry tasks, including enrobing, detailed molding, and formulating stable ganaches or fillings. Beyond bakery applications, the rich flavor profile of the Grenade line magnificently complements the sensory properties of fresh espresso.